Dilma Himalaya Auroma located on a busy corner site. With glazed frontage on two sides of the building, overlooking the market and a bustling France intersection.

Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is our job.

We believe every tea drinker deserves to know how, where, and when their tea was born. The greatness of a tea lies in its very precise origins. We’re redefining the way the world thinks about and enjoys tea by ensuring the leaves are superbly sourced—and hand-picked and packed—every time. We can do this because we know the best teas in India, and we work right at the sources, in the same gardens where the teas we sell are grown.

Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is our job.

We believe every tea drinker deserves to know how, where, and when their tea was born. The greatness of a tea lies in its very precise origins. We’re redefining the way the world thinks about and enjoys tea by ensuring the leaves are superbly sourced—and hand-picked and packed—every time. We can do this because we know the best teas in India, and we work right at the sources, in the same gardens where the teas we sell are grown.

Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is our job.

We believe every tea drinker deserves to know how, where, and when their tea was born. The greatness of a tea lies in its very precise origins. We’re redefining the way the world thinks about and enjoys tea by ensuring the leaves are superbly sourced—and hand-picked and packed—every time. We can do this because we know the best teas in India, and we work right at the sources, in the same gardens where the teas we sell are grown.